Cleaning attention points:
Many people are used to putting kitchen utensils in drawers, or in pots and stir-fry spoons, and cover them with lids, which is also not conducive to keeping them dry.
The cutting board absorbs water easily, has scratches and slits on the surface, and often contains residues of fresh food. If the cleaning is not thorough, improper storage, food residue after decay will make a large number of bacteria.
To solve these problems, we might as well carry out a small revolution in the kitchen: install a strong crossbar between the hanging cabinet and the cabinet, or at a convenient place on the wall, and install hooks on the crossbar, and hang the cleaned spatula, colander, egg beater, vegetable basket, etc. on it, so that the water can be drained; Hang dishcloth, dishcloth and hand towel at the end far away from these utensils, at the other end of the crossbar, a stronger hook is installed to hang the cutting board, so that it can be dry.
Using this kind of crossbar hanging method can also keep the kitchen clean and tidy, and all kinds of utensils are easy to pick up, which can be said to kill more than one stone.
It should be noted that the items hanging and placed outside the cabinet will be contaminated with dust when they are naturally air-dried, and should be carefully rinsed before use.