News

Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following 5 categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is dining utensils.

According to the use of occasions, can be divided into commercial kitchenware and household kitchenware. Commercial kitchen utensils are suitable for hotels, restaurants and other large kitchen equipment. Household kitchen utensils are generally used in families.

Kitchen utensils must have the ability to resist pollution, especially the function of preventing cockroaches, mice, ants and other contaminated food, in order to ensure the internal quality of the entire kitchen utensils. Some cabinets on the market have been taken to install all anti-cockroach seal, this technology can effectively prevent food contamination.

One of the general development trends of kitchen equipment is the increase of stainless steel supplies. It has many advantages compared with traditional aluminum products, iron products and enamel products:

It is not suitable to hold salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are held for a long time, stainless steel will react with these electrolytes electrochemically, causing toxic metal elements to be dissolved.