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One of the general development trends of kitchen equipment is the increase of stainless steel supplies. It has many advantages compared with traditional aluminum products, iron products and enamel products:
1. Aluminum products are easily oxidized and corroded, iron is easy to rust, and enamel products are afraid of corrosion. And stainless steel products are not oxidized, corrosion resistance.
2. The strength of aluminum is low, and it is easy to move. Although the enamel of enamel products is hard but brittle, it is also afraid of collision, while stainless steel products are not afraid of collision.
3. Aluminum products are easy to absorb, which is beneficial to bacteria and grass, and blackened after oxidation, which is not easy to wipe and affects the appearance. Stainless steel is good in texture, good in finish and few attachments, which is conducive to hygiene.
From the perspective of the impact on the human body, some people abroad call aluminum cooking utensils "thieves who steal life" and believe that if the aluminum content of the human body exceeds 50-150 mg, it will cause premature aging.
From the above four points can be seen, stainless steel products into the kitchen is imperative. Therefore, young friends in the purchase of household kitchen utensils should be considered from a long-term perspective. In addition, we can first consider the following aspects when purchasing.