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Instructions for the use of stainless steel kitchenware

Release time:

2024-01-04

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Abstract

It is not suitable to hold salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are held for a long time, stainless steel will react with these electrolytes electrochemically, causing toxic metal elements to be dissolved.

1. should not be a long time to put salt, soy sauce, vinegar, soup, etc., because these foods contain a lot of electrolyte, if a long time, stainless steel will be with these electrolytes from the electrochemical reaction, so that toxic metal elements are dissolved out.
2. should not use stainless steel pot Chinese medicine, because Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reaction with it.
3. do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they will also react electrochemically with stainless steel.

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