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Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following 5 categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is dining utensils.
According to the analysis of surface materials, there are mainly the following 8 combinations of kitchen utensils in the market: stainless steel table top, melamine flame retardant board cabinet door leaf; Stainless steel table top, fire board arc door leaf; Stainless steel table top, door leaf and barrel body; Fire board table top, melamine board door leaf; Domestic artificial marble table top, fire board door leaf; Imported artificial crystalline stone table top, fire board door leaf; Imported solid table top, fire board door leaf, etc. These materials can be summarized into 4 categories, and their characteristics are as follows: stainless steel materials have poor decorative effects; The material capacity of fireproof board is better than that of stainless steel, and it has good processing performance, decoration and anti-pollution ability. Artificial marble material: strong decoration, good fire resistance, but not as good as fire prevention board in anti-pollution ability; Solid surface material: decoration, fire resistance and anti-pollution performance are very good, but the price is too expensive to be affordable for ordinary families, so the current market is to fire board as the main material of household kitchen utensils.