News

There are two classification methods
1, according to the use of occasions, can be divided into commercial kitchenware and household kitchenware. Commercial kitchen utensils are suitable for hotels, restaurants and other large kitchen equipment. Household kitchen utensils are generally used in families.
2, according to the use of points, can be divided into the following five categories.
The first category is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is divided into cold storage and non-cold storage, refrigeration is achieved through the kitchen refrigerator, freezer, etc. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. Storage utensils are completed through various base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.
The second category is washing utensils, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc. Garbage generated in kitchen operations after washing should be equipped with garbage bins or sanitary buckets, etc. Modern family kitchens should also be equipped with equipment such as disinfection cabinets and food waste shredders.
The third category is conditioning utensils, including conditioning of the table, finishing, cutting vegetables, ingredients, modulation tools and utensils. With the progress of science and technology, family kitchen food cutting machines, squeezing and squeezing machines, modulation machines and so on are also increasing.
The fourth category is cooking utensils, mainly stoves, stoves and cooking related tools and utensils. With the process of kitchen revolution, electric cookers, high-frequency electromagnetic cookers, microwave ovens, microwave ovens, etc. have also begun to enter the family in large numbers.
The fifth category is dining utensils, mainly including furniture in the restaurant and dining utensils and utensils.