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Hygiene Principles
Kitchen utensils must have the ability to resist pollution, especially the function of preventing cockroaches, mice, ants and other contaminated food, in order to ensure the internal quality of the entire kitchen utensils. Some cabinets on the market have been taken to install all anti-cockroach seal, this technology can effectively prevent food contamination.
fire prevention principle
The kitchen is the use of modern home in the fire area, the material fire retardant ability, determines the safety of kitchen utensils and even the family, especially the fireproof ability of the surface of the kitchen utensils, is an important criterion for choosing kitchen utensils. Therefore, the regular kitchenware manufacturers to produce kitchenware surface materials all use non-combustible, flame retardant materials.
The principle of convenience
The operation in the kitchen should have a reasonable process. Therefore, in the design of the kitchen utensils, the arrangement of each part can be designed according to the correct process, which is very important for future use. Then there is the height of the stove, the location of the hanging cabinet, etc., all directly affect the convenience of use. Therefore, to choose in line with the principle of human engineering and kitchen operating procedures of the kitchen utensils.
aesthetic principle
Kitchenware not only requires modeling, color pleasing to the eye, but also to have durability, so it requires easy to prevent pollution, good cleaning performance, which requires the surface material has a good resistance to oil stains, anti fume ability, so that the kitchen can be a long time to keep the surface clean as new.