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Set up a dish rack
Many families are used to stacking washed bowls and dishes in cabinets. It is easy to accumulate water when the newly washed dishes are stacked up. In addition, the cabinets are closed and not ventilated, so it is difficult for water to evaporate, which will naturally breed bacteria.
Some people like to dry the bowl with a dry cloth, but the cloth with a lot of bacteria, this seemingly "clean" approach is counterproductive. In addition, the dishes are stacked together, and the dirt at the bottom of the previous dish is all stained on the next dish, which is very unsanitary.
Experts suggest that a dish rack can be set up next to the sink. After cleaning, put the dishes vertically and buckle the bowls upside down on the shelf, which will soon make the dishes dry naturally, saving trouble and hygiene.
Chopstick holder and knife holder should be breathable
Some people put the chopsticks in the cabinet after washing, or put them in the airtight plastic chopstick holder. These practices are not desirable. They choose the chopstick holder made of stainless steel wire with good air permeability and nail it on the wall or put it in a ventilated place, so that the water can be drained quickly.
In addition, it is not advisable to put the kitchen knife on the drawer and the knife holder without ventilation, and the knife holder with good air permeability should also be selected.
hang up the kitchen utensils
Many people are used to putting kitchen utensils in drawers, or in pots and stir-fry spoons, and cover them with lids, which is also not conducive to keeping them dry.
The cutting board absorbs water easily, has scratches and slits on the surface, and often contains residues of fresh food. If the cleaning is not good, improper storage, food residue after decay will make bacteria multiply.
To solve these problems, we might as well carry out a small revolution in the kitchen: install a strong crossbar between the hanging cabinet and the cabinet, or at a convenient place on the wall, and install hooks on the crossbar, and hang the cleaned spatula, colander, egg beater, vegetable basket, etc. on it, so that the water can be drained; Hang dishcloth, dishcloth and hand towel at the end far away from these utensils, at the other end of the crossbar, a stronger hook is installed to hang the cutting board, so that it can be dry.
Using this kind of crossbar hanging method can also keep the kitchen clean and tidy, and all kinds of utensils are easy to pick up, which can be said to kill more than one stone.
It should be noted that the items hanging and placed outside the cabinet will be contaminated with dust when they are naturally air-dried, and should be carefully rinsed before use.