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Note the following:
1. Check the FDA certification mark: Make sure that there is an FDA certification mark on the non-stick pan, which is an important sign of FDA certified products.
2. Material selection: Ensure that the non-stick pan is made of materials that meet FDA certification requirements, such as food-grade aluminum alloy or non-stick coating.
3. Read the product description: Read the product manual carefully to understand the use and maintenance methods of non-stick pans to ensure correct use.
4. Do not overheat heating: the non-stick pan should not be overheated to avoid the release of harmful substances. Follow the recommendations for use temperature.
5. Do not use metal tools: The non-stick coating on the non-stick pan is easily damaged by metal tools, and metal tools should be avoided when using it.
6. Regular replacement: According to the frequency of use and the degree of wear, replace the non-stick pan regularly to maintain its safety and effectiveness.
7. Regular cleaning: regular cleaning non-stick pan, avoid residual food or grease caused by bacteria, while maintaining its non-stick performance.
8. Buy trusted brands: Choose non-stick pans of well-known brands, they are usually easier to obtain FDA certification and have better quality assurance.